I keep hearing that food grown with chemical fertilizers and herbicides sprayed on it - I can't talk myself into calling it conventionally grown - is just as nutritious as food grown without. That is crap. It is a complete impossibility.
An apple grown corporately has over 30 chemicals sprayed on it. An organic apple has no chemicals sprayed on it. Our digestive systems only have 2 reactions when we ingest something. It can recognize it as nutrition and work to break it down and utilize the nutrition or it recognizes it is a toxin and has a white cell reaction to protect the body from the toxin.
There is no middle ground. It doesn't say "Oh let me quickly separate the toxins and then I'll get to digesting the rest." It's an all or nothing process.
So when they tell you the stuff they sprayed with herbicides and pesticides and fungicides is just as healthy they are NOT telling you the truth.
The favorite chemical for the genetically modified crops is glyphosate (roundup). It works by blocking nutrition to the plants it is sprayed on which kills it by basically starving it. The modification allows a plant to grow even after being sprayed with glyphosate, but there is no peer reviewed science showing that the plant has the same nutrition as an organic or even just non-gmo plant.
There isn't a lot of science one way or another because the patent laws require the patent holder to approve research which they do not approve. They prefer you and I be the lab rats for their experiment.
Just say Yes on 522 and make sure your parents and aunt and uncles and grandparents know what the truth is.
Be very well and more soon....
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