Besides the ability to take Athena with us the ability to control our food was the other driving force behind the RV purchase. The results were great as Pam and I both lost 3 or 4 pounds while we were gone. The food was not your typical campout food. There were no burgers or hot dogs. Just before we left we bought 5 pounds of Snapper. We had a fillet each for lunch on Friday with some wild rice and Broccoli salad. On Sunday we made a healthy version of Jambalaya with the Snapper, mushrooms, and onion with organic tomatoes poured over some al dente brown rice.
The next day we used wild rice and spiced it with basil and went for an Italian spin. The last of the Snapper went in some fish tacos on whole wheat tortillas.
Breakfast mostly consisted of my Breakfast bowl recipe with oats, yogurt and berries. I make some hummus before we left and that has been great with Pita chips and as a spread that takes the place of other condiments on a wrap for lunches.
I'll write out detailed recipes for all of this soon. I'm off to the ocean to help my brother build his deck. Pam will grab me in a day or so to continue the vacation and maybe - if the weather is good- we'll try to climb St Helens again.
More soon......
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