We made the top - 1.9 miles - in just over 40 minutes and were greeted by these views.
I hope you like the pictures. The only other update I have is that we recently harvested 50 peppers from the greenhouse. It was a combination of Anaheims, Cayennes, a hybrid hot pepper, and Jalapenos. They are drying in the oven at 150 right now so I can turn them into chile powder. There are easily 3 times that on the plants that will need to be harvested in the next week or so. It smells great in here right now.
More soon.....
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