All of the talk about switching your dressing for salsa got me thinking about a perfect salad for just that use. SO....
Here's what is for dinner tonight.
Southwest Inspired Chopped Salad
Makes 2 Huge Salads
6 cups of Mixed Greens (I use half Organic Babay kale and Half Organic Spring Mix)
2/3 cup Sundried Tomatoes (Not in oil)
1/4 Kalamata Olives
1 Cup Organic Corn (1 15 oz can drained if you are using canned)
1 15 oz can Organic Black Beans
1 cup Crimini Mushrooms
1 tsp garlic powder
1 tsp onion powder
1 tsp Paprika
1 tsp Chili powder
1 pinch salt
Salsa for dressing
Chop all the greens to less than 1 inch pieces. Chop the sundried tomatoes, mushrooms and olives into 1/4 inch pieces. Drain and rinse the beans and then add all of the spices and stir well.
Mix all of the salad ingredients together and toss well. Split into 2 large bowls and dress with salsa or a spicy viniagrette if you wish.
Enjoy!
More soon....
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